Please ensure Javascript is enabled for purposes of website accessibility H6560BPAMCLEANTOUCHSTEEL Miele H 6560 BP AM - 24 Inch Convection Oven with AirClean catalyzer and Roast probe for precise cooking. CLEAN TOUCH STEEL | Howard's

Miele H 6560 BP AM - 24 Inch Convection Oven with AirClean catalyzer and Roast probe for precise cooking.

Model# H6560BPAMCLEANTOUCHSTEEL

Miele H 6560 BP AM - 24 Inch Convection Oven with AirClean catalyzer and Roast probe for precise cooking.

Model# H6560BPAMCLEANTOUCHSTEEL

MieleH 6560 Bp Am - 24 Inch Convection Oven With Airclean Catalyzer And Roast Probe For Precise Cooking.
H 6560 BP AM - 24 Inch Convection Oven with AirClean catalyzer and Roast probe for precise cooking.

SPECIFICATION HIGHLIGHTS

Style:
Built-In

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SPECIFICATION HIGHLIGHTS

Style:
Built-In
MAINTENANCE

Clean Touch Steel™Front

No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.


AirClean catalyzer

Reduces grease and odors and prevents deposits from collecting on furniture, walls and curtains.


Self-cleaning

Less cleaning effort: Automatic self-cleaning of the dirty cooking compartment at high temperatures.


CleanGlass door

Light-weight and uncomplicated: The door's smooth surface makes cleaning after roasting a pleasure.



USER CONVENIENCE

Timer Function

Always on time: The start time, finish time and duration of the cooking process are easy to select.


Favorites

For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.


Convenient twist handle

Convenient opening and closing: The ergonomic twist handle makes operating the appliance door easy.


Individual settings

You decide: Language, signal tones, display brightness and much more can be individually adjusted.



SPECIAL FEATURES

Roast probe

No supervision needed: The countdown indicator gives information on when meat/fish has been cooked to perfection.


Special Modes

For extraordinary food preparation methods: user convenience with various special programs such as drying fruit.



EFFICIENCY AND SUSTAINABILITY

Residual Heat Utilization

Ecological and economical: Miele ovens turn off early and use residual heat to complete the cooking process.



SAFETY

Appliance cooling system with cool front

Maximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns.


Safety functions

Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.



OPERATING MODES

Convection Bake

Superbly light and fluffy: Ideal for gentle baking and roasting on up to three levels.


Surround

Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.


Intensive

Crispy bases, tasty toppings: For pizza, quiche or flans, the base will be crispy, the topping will be moist.


Auto roast

Meat stays tender: Meat is seared at a high temperature and cooked to perfection with individual temperatures.


Convection Roast

Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.


Broil

Designed for small quantities: Ideal for small amounts of food such as steak and sausages. Perfect every time.


Browning

Perfect finish: The final touch - ideal for gratins, glazing and browning


Bake

Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.


Defrost

Gentle on frozen food: frozen food is gently defrosted under ideal conditions using cool air.


Rapid PreHeat

For those who lead a busy life: If there's not much time for cooking, you will really appreciate this program.


Slow Roasting

For perfect results: With low temperatures, meat recipes automatically become specialities.


Favorites

For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.


Gentle Bake

Particularly energy-efficient: Perfectly succulent roasts or excellent oven bakes depending on model.


Special Modes

For extraordinary food preparation methods: user convenience with various special programs such as drying fruit.


Sabbath program

Program food up to 72 hours in advance: The unique Sabbath program allows long-term planning.


Maxi Broil

Versatile function for indoors: For grilling large quantities of steak, sausages, kebabs, etc.

CALIFORNIA RESIDENTS ONLY - WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov

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