Please ensure Javascript is enabled for purposes of website accessibility H68802BPCLEANTOUCHSTEEL Miele H 6880-2 BP - 30 Inch Convection Oven - The multi-talented Miele for the highest demands. CLEAN TOUCH STEEL | Howard's

Miele H 6880-2 BP - 30 Inch Convection Oven - The multi-talented for the highest demands.

Model# H68802BPCLEANTOUCHSTEEL

Miele H 6880-2 BP - 30 Inch Convection Oven - The multi-talented Miele for the highest demands.

Model# H68802BPCLEANTOUCHSTEEL

MieleH 6880-2 Bp - 30 Inch Convection Oven - The Multi-Talented Miele For The Highest Demands.
H 6880-2 BP - 30 Inch Convection Oven - The multi-talented Miele for the highest demands.

SPECIFICATION HIGHLIGHTS

Style:
Electric: Double
Height:
28 inches
Width:
38 inches
Depth:
24 inches
Ada Compliant:
No
Convection Oven:
Yes
Proof Mode:
No
Sabbath Mode:
Yes
Self Clean:
Yes
Storage Drawer:
No
Warming Drawer:
No
Wifi Enabled:
No

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  • Out of Stock

COLOR / FINISH

  • White
  • Stainless Steel
  • Gray
  • Black

SPECIFICATION HIGHLIGHTS

Style:
Electric: Double
Height:
28 inches
Width:
38 inches
Depth:
24 inches
Ada Compliant:
No
Convection Oven:
Yes
Proof Mode:
No
Sabbath Mode:
Yes
Self Clean:
Yes
Storage Drawer:
No
Warming Drawer:
No
Wifi Enabled:
No
MAINTENANCE

Clean Touch Steel™Front

No fingerprints on stainless steel: surface has special finish which keeps clean without special cleaning agents.


AirClean catalyzer

Reduces grease and odors and prevents deposits from collecting on furniture, walls and curtains.


Self-cleaning

Less cleaning effort: Automatic self-cleaning of the dirty cooking compartment at high temperatures.


CleanGlass door

Light-weight and uncomplicated: The door's smooth surface makes cleaning after roasting a pleasure.



SPECIAL FEATURES

Moisture Plus

Improved roasting and baking: moisture ensures an incredibly light dough and a nicely browned crust.


Special Modes

For extraordinary food preparation methods: user convenience with various special programs such as drying fruit.


Crisp function

For a crispy finish: Some food is cooked better using dry heat, such as pizza or French fries.


Wireless Precision Probe

Perfect every time: four measuring points for precise cooking of fish, meat, and poultry.


Wireless roast probe *

No supervision needed: The countdown indicator gives information on when meat/fish has been cooked to perfection.



USER CONVENIENCE

Timer Function

Always on time: The start time, finish time and duration of the cooking process are easy to select.


Favorites

For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.


Individual settings

You decide: Language, signal tones, display brightness and much more can be individually adjusted.



EFFICIENCY AND SUSTAINABILITY

Residual Heat Utilization

Ecological and economical: Miele ovens turn off early and use residual heat to complete the cooking process.



OVEN CABINETS

TwinPower Convection Blowers and Power Convection Blower

Quickly ready for use: 2 hot air blowers heat the oven very rapidly with optimum hot air distribution.



SAFETY

Appliance cooling system with cool front

Maximum protection: All surfaces on and around the appliance remain relatively cool, providing protection against burns.


Safety functions

Your guardian angel: If you forget to switch off the appliance, the safety switch-off steps in for you.



OPERATING MODES

Moisture Plus

As if fresh from the baker: moisture ensures an incredibly light dough and a nicely browned crust.


Convection Bake

Superbly light and fluffy: Ideal for gentle baking and roasting on up to three levels.


Surround

Multi-purpose, classic function: perfect results on all traditional baking and roasting dishes.


Intensive

Crispy bases, tasty toppings: For pizza, quiche or flans, the base will be crispy, the topping will be moist.


Auto roast

Meat stays tender: Meat is seared at a high temperature and cooked to perfection with individual temperatures.


Convection Roast

Crispy on the outside, succulent inside: Ideal for chicken, duck, joints, rolled meat and many other meat dishes.


Broil

Designed for small quantities: Ideal for small amounts of food such as steak and sausages. Perfect every time.


Browning

Perfect finish: The final touch - ideal for gratins, glazing and browning


Bake

Individual requirements: For dishes which need to be cooked in a bain marie or browned from below.


Defrost

Gentle on frozen food: frozen food is gently defrosted under ideal conditions using cool air.


Rapid PreHeat

For those who lead a busy life: If there's not much time for cooking, you will really appreciate this program.


Slow Roasting

For perfect results: With low temperatures, meat recipes automatically become specialities.


Favorites

For favorite dishes: Simply select operating mode, temperature and duration and save settings for repeated use.


Gentle Bake

Particularly energy-efficient: Perfectly succulent roasts or excellent oven bakes depending on model.


Special Modes

For extraordinary food preparation methods: user convenience with various special programs such as drying fruit.


Sabbath program

Program food up to 72 hours in advance: The unique Sabbath program allows long-term planning.


Maxi Broil

Versatile function for indoors: For grilling large quantities of steak, sausages, kebabs, etc.

CALIFORNIA RESIDENTS ONLY - WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov

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