Miele DGC 6600 24 Inch Combination Steam Oven XL combines two cooking techniques - steam and convection.
Model# DGC6600CLEANTOUCHSTEEL
SPECIFICATION HIGHLIGHTS
SPECIFICATION HIGHLIGHTS
XL cavity
Ample space: Prepare complete meals simultaneously for up to 10 people; enough room for poultry or a whole fish.
Motorized control panel
Convenient: The panel opens at the touch of a button to reveal the water container and the Roast probe.
Keeping warm function
Prevents food from cooling down quickly: food is automatically kept warm for 15 minutes after the program end.
Condensate container
Pleasant room climate: excess steam is collected in the condensation container.
MasterChef automatic programs
Choose from over 200 easy-to-use programs: Whether it is bread or meat - everything is cooked automatically.
A variety of accessories with PerfectClean finish
First class features:The multi-purpose tray, FlexiClip and combination rack have excellent non-stick properties.
Timer Function
Always on time: The start time, finish time and duration of the cooking process are easy to select.
Halogen lighting
Food always visible at a glance: halogen lighting provides optimum light and visibility in the oven cabinet.
Favorites
Save your favorite dishes! Select the operating mode, temperature and program duration and save the settings.
Remote vision
Worry-free: If a malfunction occurs, then Miele customer service is informed automatically and will contact you.
GOURMET VERSATILITY
Meat
Particularly tender and juicy: most nutrients in the meat are retained when cooked in the steam oven.
MAINTENANCE
PerfectClean
Fast cleaning: Cleaning is extremely easy as hardly any food residue sticks to surfaces.
Clean Touch Steel Front
Fingerprint-resistant: this innovative finish resists fingerprints, scratches and smudges.
OPERATING MODES
Maxi Broil
Versatile function for indoors: For broiling steaks, sausages, kebabs, flash-fried meat and much more.
Broil
Designed for small quantities:If you are cooking smaller amounts, steaks, sausages, etc. turn out perfectly.
Intensive
Crispy bases, tasty toppings:Whether pizza, quiche or fruit flan - crispy underneath and succulent on top.
Browning
Perfect finish:The combination of different heating elements ensures excellent baked goods, gratins and lasagna.
Bake
Individual requirements:Uses traditional baking techniques; perfect for pies and biscuits.
Convection Broil
Crispy on the outside, succulent inside:Ideal for cooking delicate cuts of meat, fish and crispy poultry.
Cakes Special
Forever better:Special baking program, developed for choux pastry, pretzels and sponge mixtures.
Combination cooking/Convection bake
Perfect results:Additional moisture guarantees excellent results for bread, bread rolls, meat, etc.
Special modes
Fulfil your own exceptional desires.user convenience with various special programs such as drying fruit.
Combination cooking/browning/bake
Perfect from the top and bottom:ideal for baking bread.
Combination cooking/Broil
Particularly crispy and succulent:fish and meat with a high fat content are well suited for this operating mode.
Steam cooking
Nature at its best:the gentle preparation in the steam oven retains flavor and is also very healthy.
Convection Bake
Superbly light and fluffy:Ideal for gentle baking and roasting on up to three levels.
Top/bake
This premium baking mode,uses heat from upper and lower elements to create perfect results on all baking recipes.
Fish/seafood
Good for body and soul:Fish is cooked precisely in the steam oven and retains its flavor.
Side dishes
Simply indispensable:Potatoes, rice and pasta are an extremely nutritious part of any meal.
Sabbath program
Program food up to 72 hours in advance: The unique Sabbath program allows long-term planning.
SAFETY
Cooling system with touch-cool fronts
Maximum protection: All surfaces on and around the appliance remain cool and provide protection against burns.
Safety functions
Your guardian angel:If you forget to switch the appliance off, the safety shut-off function will do it for you.
SPECIAL FEATURES
MultiSteam
Success guaranteed: fast and even distribution of steam in the cabinet and around cooking containers.
Steam oven with fully-fledged oven function
Many functions in one appliance: Perfect cooking, roasting & baking results with unlimited combinations.
Combination cooking
The outside stays crispy and the inside succulent: Combination of hot air and steam for perfect results.
Electronic climate control
Ideal microclimate: the climate sensor ensures perfect cooking results.
Automatic menu cooking
A complete menu: "Menu cooking" automatically determines temperature, cooking duration and adding food sequence.
Cooking on 3 levels
Saving time and electricity: Cook fish, veg and meat simultaneously and enjoy each one without flavor transfer.
Roast probe
No supervision needed:Countdown indicator gives information on when meat or fish has been cooked to perfection.
Quantity independent cooking
The cooking duration is always the same: Whether .5 lb or 2 lbs - the cooking time for the food stays the same.
CALIFORNIA RESIDENTS ONLY - WARNING: Cancer and Reproductive Harm - www.P65Warnings.ca.gov