Bertazzoni 48 inch Dual Fuel Range, 6 burners and Griddle, Electric Oven Stainless Steel
Model# MAST486GDFMXE

SPECIFICATION HIGHLIGHTS


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Valid from 01/01/2023 to 07/05/2023
SPECIFICATION HIGHLIGHTS

Designed for speed and efficiency
(BR)(BULL)Category-leading time-to-boil water - under 6 minutes(BR)(BULL)Dual ring power burners for sear and simmer(BR)(BULL)Multiple size monobloc burners(BR)(BULL)Continous surface cast iron contour grates(BR)(BULL)Thermocouple safety device standard o

Authentic Italian design
(BR)(BULL)Matt textured color finishes available for maximum visual impact(BR)(BULL)Maintop aligns with countertops for integrated kitchen design offering maximum workspace in small kitchens(BR)(BULL)Metal knobs and ergonomic handles harmonized with other

Most even-temperature baking and roasting
(BR)(BULL)Dual convection fans for even heat distribution on 7 shelf levels - best-in-class(BR)(BULL)Extra-wide high-power electric broiler(BR)(BULL)Largest oven volume in its class(BR)(BULL)Food temperature probe for accurate roasting and baking(BR)(BULL
Size | 48 in |
Number of gas zones | 6 burners |
Knobs | solid metal |
Burner type | aluminium |
Main oven type | electric multifunction |
Auxiliary oven type | electric conventional |
Worktop | |
Size | 48 in |
Cooking zones | 7 |
Number of gas zones | 6 burners |
Griddle zones | electric |
Worktop type | gas |
Knobs | solid metal |
Burner type | aluminium |
Grates | cast iron |
Continous grating | yes |
Thermocouple safety device | yes |
One-hand ignition | yes |
Backguard | yes |
Simmer ring | yes |
Cooking zones | |
Power burners | 1300 BTU/h - 19 000 BTU/h (2) |
Medium burner | 1500 BTU/h - 5900 BTU/h (2) |
Simmer burner | 750 BTU/h - 3500 BTU/h (1) |
Griddle power | 1100 W |
Griddle dual control | yes |
Griddle drip tray | yes |
Oven cavity | |
Oven configuration | double |
Oven fuel | electric |
Oven convection system | dual horizontal fans |
Main oven type | electric multifunction |
Main oven broiler type | electric |
Main oven functions | bake / broiler / convection / convection bake / convection broiler / dehydrate / pizza / proofing / warming |
Main oven volume | 4.7 ft |
Auxiliary oven type | electric conventional |
Auxiliary oven broiler type | electric |
Auxiliary oven functions | bake / bottom bake / broiler / upper bake |
Auxiliary oven volume | 2.4 ft |
Inner oven door | triple |
Removable inner glass | yes |
Cooling fan | yes |
Oven levels | 7 |
Food probe | no |
Door hinges | soft-motion |
Wire-shelves | 2 each cavity |
Tray | 1 enamelled |
Grill trivet for tray | yes |
Oven lights | double lateral |
Bottom | |
Legs | stainless steel |
Technical specifications | |
Electrical supply | 120/240V 60 Hz - 6800W 40 A / 120/208V 60 Hz - 5900W 40 A |
MAST486GDFMXE specifications sheet | Click here to download |
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Use & Care manual electric ranges | Click here to download |
Installation manual electric ranges | Click here to download |
Cleaning tips | Click here to download |
48_Ranges Installation drawings | Click here to download |
Dimension Diagram | Click here to download |
Specifications PDF | Click here to download |
MAST486GDFMXE specifications sheet | Click here to download |
Cleaning tips | Click here to download |
Use & Care manual electric ranges | Click here to download |
Installation manual electric ranges | Click here to download |
48_Ranges Installation drawings | Click here to download |
Dimension Diagram | Click here to download |
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