Induction cooking focuses the most heat directly to the pot so that you can boil and cook faster, plus simmer with more control. Induction cooking uses heat more efficiently as compared to electric and gas. LED lights shine onto pots and pans to provide the visual of gas cooking with the precision of induction.

A 5.8 cu. ft. single oven splits into two ovens (2.6 cu. ft. and 3.1 cu. ft.) with the Smart Divider. Two temperature controls cook dishes at different temperatures with no noticeable transfer of aroma.

A premium design and intuitive controls offer simple, step-by-step instructions for choosing cooking options. Control temperature and time settings, select cooking functions and program your favorite recipes. Only cooking options that are able to be selected illuminate and controls go from left to right, eliminating having to go back and forth.

Two fans circulate air for faster, more even, and efficient cooking. They distribute heat throughout the oven for faster and more even cooking. Saves up to 30% more time than traditional conventional ovens.

Easily replace your freestanding range for a sleek, customized, built-in look for your kitchen, without having to remodel. The slide-in design appears customized with cabinetry.

A 5.8 cu. ft. large capacity oven allows you to cook multiple dishes at once. Easily accommodate a big roast, multiple casserole dishes or several racks of cookies with the largest capacity slide-in range in the industry*. Three oven racks - two wire and one split - allow you to prepare enough food for large gatherings.

Consistent oven temperature is essential for deliciously cooked meals. The Chef Bake mode delivers consistent cooking temperature with minimum fluctuation.

A specialized cooktop featuring 4 induction elements - 11", 7" and two 6" - ensures you can simultaneously cook multiple dishes using different-sized pans.

Easily slide heavy items like large turkey roasters in and out of the oven. A unique ball bearing design allows the rack to glide with ease, allowing you to check on your foods during cooking.