48 6-Burner+Griddle, Electric Self-Clean Double oven Stainless
Model No: BER-MAS486GDFSXT
48 6-Burner+Griddle, Electric Self-Clean Double oven Stainless
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This super-wide range has a cooktop with six gas burners, including a dual-ring power burner, high-efficiency burner with separately controlled flames, and a stainless-steel electric griddle.

The main electric oven has nine functions, from convection, baking and roasting to warming and includes telescopic glide shelves. The pyrolytic oven linings requires no cleaning agents. High temperatures burn off fat and grease leaving a safe, easily disposed of residue. The useful auxiliary oven, without fan, has four modes. Quadruple-glass doors minimise heat loss.
Matching range hood and backsplash available.

All Bertazzoni appliances integrate seamlessly with each other and with the kitchen cabinetry and countertops.

Products and packaging are 99% recyclable.

Features
Worktop
Size: 48 in
Cooking zones: 7
Gas zones: 6
Griddle zones: electric
Worktop type:
  • electric
  • gas
  • Worktop design: stainless steel squared
    Worktop controls: knobs
    Knobs: soft touch
    Burner type: brass
    Grates: cast iron
    Continous grating: yes
    Thermocouple safety device: yes
    One-hand ignition: yes
    Backguard: yes
    Wok adapter: yes
    Simmer ring: yes
    Cooking zones
    Dual wok: (1) 750 BTU/h - 18 000 BTU/h
    Rapid: (1) 2 500 BTU/h - 11 000 BTU/h
    Semi-rapid: (3) 1 500 BTU/h - 6 500 BTU/h
    Auxiliary: (1) 750 BTU/h - 3 400 BTU/h
    Oven cavity
    Oven configuration: double
    Oven fuel: electric
    Main oven type: electric pyrolytic
    Main oven broiler type: electric
    Main oven functions:
  • bake
  • convection
  • convection bake
  • convection broiler
  • defrosting
  • dehydrate
  • large broiler
  • proofing
  • pyrolytic self clean
  • turbo
  • warming
  • Main oven volume: 3.40 ft
    Main oven convection system: single
    Auxiliary oven type: electric conventional
    Auxiliary oven broiler type: electric
    Auxiliary oven functions:
  • bake
  • bottom bake
  • broiler
  • oven light
  • upper bake
  • Auxiliary oven volume: 1.70 ft
    Oven controls: knobs
    Inner oven door: quadruple
    Removable inner glass: yes
    Cooling fan: yes
    Oven levels: 5
    Sliding shelves: standard 1
    Wire shelves: heavy gauge chromed 2
    Tray: baking 1
    Grill trivet for tray: yes
    Oven lights: double diagonal
    Bottom
    Legs: stainless steel
    Technical specifications
    Electrical requirements:
  • 120/208 Vac - 60 Hz - 32 A
  • 120/240 Vac - 60 Hz - 37 A
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