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60 Inch Professional Series Pro Grand Commercial Depth Dual Fuel Range PRD606REG
Model No: THE-PRD606REG
60 Inch Professional Series Pro Grand Commercial Depth Dual Fuel Range PRD606REG
Was: $18,299.00
Now: $16,599.00
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With unmatched versitlity and exceptional cooking prowess, The Ultimate Entertainers Center is the ideal arsenal for culinary enthusiasts who love to entertain and want the powerfull possiblilites to ensure exceptional results. Thermador offers the 60-inch Pro Grand Range. Never before has a range existed on the market at this size, with this culinary firepower. At a masive 10.6 cubic square feet, it has the largest combined oven cooking capacity on the market. The main convection oven is large enough to fit a caterers full size sheet pan while the secondary oven has more cu. ft. usable capacity than the competition's primary ovens in their 60-inch ranges. The 60-inch Pro Grand Range also includes next-generation surface cooking that features a 24" wide double griddle. With its bold and timeless design, easy-to-clean environment and Thermador exclusives, like our patented Star Burner, a 60-inch Pro Grand Steam Range in the kitchen is the ultimate centerpiece for entertainers.
  • Two Large Double Convection Ovens - 30-Inch and 36-Inch
  • Even Cooking. Faster Results. Improved Efficiency. Cooking with convection has been the mainstay in professional kitchens for decades. The 36-inch oven accommodates a full size sheet pan and the unequivocal secondary oven has more cu. ft. usable capacity than the competition's primary 30-inch ovens.
  • Six Star Burners + Double Griddle
  • It doesn't get any bigger than this. Our 24-inch Double Griddle is unrivaled for sheer size and cooking superiority. The griddle is designed to remove easily for cleaning and boasts a smooth, scratch resistant surface.
  • Star(R) Burner & QuickClean Base(R)
  • Our exclusive, sealed 3-in-1 Star(R) Burner's unique five-point design offers a reduced cold spot, faster time to boil and the ExtraLow(R) feature. The coverage area allows for more ports and more flame distribution than a round burner. THERMADOR EXCLUSIVE
  • ExtraLow(R)
  • The ExtraLow(R) feature provides the widest variety of temperature control of any simmer system. It cycles on and off to maintain temperatures as low as 100(degree). Perfect for simmering delicate sauces or keeping food warm without scorching. THERMADOR EXCLUSIVE
  • Convection Oven
  • The Thermador True Convection system directs heat to cook food faster and more evenly with gourmet results. THERMADOR EXCLUSIVE
  • SoftClose(R) Door
  • New Hydraulic SoftClose(R) hinges prevent slamming and ensure ultra smooth closing of the oven door.
  • All Features
  • DESIGN
  • Largest Pro Range Oven capacity in the industry @ 10.6 cu.ft. overall (5.7 cu.ft. main oven & 4.9 cu.ft. secondary oven)
  • Bold Professional design
  • Pinhole and panel lighting concepts provide functional and stylish aesthetics
  • Restaurant style metal knobs
  • Professional style, continuous cast iron grates
  • Continuous porcelain, easy to clean cooking surface
  • Hidden bake element makes clean-up one smooth surface
  • Large oven door window for maximum viewing
  • Powerful halogen lighting illuminates the oven cavity
  • Signature blue indicator lighting
  • INNOVATION
  • Patented Pedestal Star(R) Burner with QuickClean Base(R) designed for easy surface cleaning and superior heat spread for any size pan
  • Powerful 22,000 BTU (NG) burner (front left)
  • Precision simmering capabilities as low as 100(degree)F (375 BTU) with 4 ExtraLow(R) Simmer burners
  • SoftClose(R) hinges for ultra smooth closing of both ovens and the warming drawer.
  • Two hour rapid self-clean cycle
  • PERFORMANCE
  • 18,000 BTU (NG) Star(R) Burners
  • 24 Inch Double Griddle with two independently controlled zones (left & right)
  • Titanium surface non-stick, rust-proof cast-aluminum griddle, removable for easy clean-up
  • Electronic oven display interfaces to cook timer, CookControl meat probe and preheat status with audible alert
  • Powerful, 8-pass bake and broil elements in both ovens
  • Third Element Convection offers precise airflow for cooking on multiple levels without flavor transfer
  • Large oven 5.7 cu.ft.-accommodates commercial sheet pan plus 4.9 cu.ft. in secondary oven
  • Full Access(R) telescopic racks, integrated easy-grip handle
  • Six rack levels in each oven for multiple item cooking
  • Star-K Kosher certified
Technical Specifications
Amps (A) 50
Frequency (Hz) 60
Gas type Natural gas 15 mbar (USA)
Approval certificates CSA
Plug type 240V-4 prong
Product Features
Temperature control No control of the temperature
Time control No
Location of 1st heating element front left
Power of 1st heating element (W) 6.45
Included accessories 1 x nozzle set for liquid gas, 1 x island trim, 1 x grill plate, 1 x Broiler pan, 1 x broiler pan small, 1 x telescopic rack - small, 1 x telescopic rack, 1 x temperature sensor
Location of 2nd heating element back left
Power of 2nd heating element (W) 3.66
Location of 3rd heating element middle back
Power of 3rd heating element (W) 3.66
Location of 6th heating element rear first right
Power of 6th heating element (W) 4.4

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