The standard ventilation of the BHSLD model is intended for use over standard cooking equipment. Click on the models for a list of our base model numbers for standard sizes; simply select the model you need, and then specify the finish [painted or stainless steel]. All liners in this series are 19 1/4" deep. Recommended mounting height is 24" - 27" above the cooking surface. All Vent-A-Hood products are suitable for use in damp locations [outdoor applications such as a covered patio] when installed in a GFCI protected branch circuit.
|WIDTH :||46 3/8"|
|DEPTH :||19 1/4"|
|Num. Lights :||3|
|ELECTRICAL/MECHANICAL SPECIFICATIONS FOR BLOWER UNIT|
|Model||B200 Dual & B100 Single|
|Min. Round Duct Size||10" (79 sq. in.)|
Installation InstructionsDucting and PartsBack Venting GuideTechnical SpecificationsBack Venting GuideDimension Diagram(BHSLD - Premier Magic Lung(R) Wall Mounted Liner Inserts)Dimension Diagram(BH346SLD)900 CFM B200 Dual & B100 Single Blower (Top View) VP562 Transition (Optional) For B300 (B200 Dual Blower & B100 Single Blower) VP562 transition centers outlet over top of hood.
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