Are Induction Cooktops Better than Gas Cooktops?

In this article, we will discuss cooktops, compare gas cooktops and induction cooktops to help you decide which one is right for you, and cover several commonly asked questions about cooktops.

What Is a Cooktop?

A cooktop is a kitchen appliance that consists of burners or heating elements where pots and pans are placed to cook food.

Cooktops can come in standalone units, allowing them to be paired with a wall oven or as part of a range, which combines the cooktop and oven into one appliance. Ranges provide for a more compact and traditional kitchen design.

Gas Cooktops: A Classic Choice

Gas cooktops have been a staple in kitchens for decades. Whether they are stand-alone gas cooktops or included with a gas range, they use a flame to heat the cookware. They provide instant heat and precise temperature control. Gas cooktops are also known for their even heat distribution, making them a popular choice for professional chefs.

Pros of Gas Cooktops

• Instant heat: With a gas cooktop, you can turn on the flame and have instant heat. This makes it easy to quickly adjust the temperature as needed.
• Precise temperature control: Gas cooktops allow for precise temperature control. This is ideal for delicate dishes that require specific temperatures.
• Works during power outages: Since gas cooktops do not require electricity, they can still be used during power outages.

Cons of Gas Cooktops

• Higher installation cost: Gas cooktops require a gas line. If your kitchen does not already have one, it can be costly to have one installed.
• Potential for gas leaks: Gas cooktops run on natural gas, which can be dangerous if there is a gas leak.
• More difficult to clean: The grates and burners on a gas cooktop can be more difficult to clean compared to a smooth surface cooktop.

Induction Cooktops: A Modern Choice

Induction cooktops are a newer technology that uses electromagnetic energy to heat the cookware. This creates a magnetic field that heats the cookware directly, rather than heating the surface of the cooktop. Induction cooktops are known for their fast heating and energy efficiency.

Pros of Induction Cooktops

• Fast heating: Induction cooktops heat up quickly, making them a great choice for busy cooks.
• Energy efficient: Since induction cooktops heat the cookware directly, they are more energy efficient compared to gas cooktops.
• Safe to touch: The surface of an induction cooktop does not get hot, making it safe to touch and reducing the risk of burns.
• Easy to clean: The smooth surface of an induction cooktop makes it easy to clean, with no grates or burners to worry about. 

Cons of Induction Cooktops

• Requires specific cookware: Induction cooktops require cookware that is magnetic. This means you may need to purchase new pots and pans.
• More expensive: Induction cooktops can be more expensive compared to gas cooktops.
• Not compatible with all cookware: Some types of cookware, such as aluminum or copper, are not compatible with induction cooktops.

Induction vs. Gas: Which Is Better for Your Southern California Kitchen?

When deciding between an induction cooktop and a gas cooktop, there are a few factors to consider.

Cooking Style

If you prefer to cook with precise temperature control and need instant heat, a gas cooktop may be the better choice for you. However, if you want a cooktop that heats up quickly and is energy efficient, an induction cooktop may be the better option.

Budget

Gas cooktops tend to be less expensive compared to induction cooktops. If budget is a concern, a gas cooktop may be the better choice for you.

Safety

Both gas and induction cooktops have their safety concerns. Gas cooktops can pose a risk of gas leaks, while induction cooktops can only be used with specific cookware. Consider which safety concerns are most important to you when making your decision.

Power Outages

If you live in an area that experiences frequent power outages, a gas cooktop may be the better choice for you. Since it does not require electricity, you can still cook during a power outage.

Shop For Cooktops at Howard's Appliance

Ready to purchase a new cooktop or range? Shop at Howard's Appliance in Southern California. We have over 75 years of experience in the kitchen appliance industry and our experts are ready to pair you with the best model for your home.

See our appliance store locations online today and stop into one of our locations in Laguna Hills, Long Beach, Huntington Beach, La Habra, or the surrounding area today to shop in person.

Related Readings:

- Induction Cooking: What You Need to Know

- Slide-In vs Freestanding Range: Which One Should You Buy?

- Best Appliances for Home Chefs: Elevate Your Culinary Skills

- Steam Ovens vs. Convection Ovens

Frequently Asked Questions

With over a half-century of experience in the cooking appliance industry, we know the answers to all your cooktop-related questions. Here are some of the most asked questions we get regarding cooktops and their answers.

Are Induction Cooktops Safe?
Induction cooktops are considered safe to use. The surface of an induction cooktop does not get hot, reducing the risk of burns. Additionally, since induction cooktops heat the cookware directly using electromagnetic energy, there is no open flame like with gas cooktops, making them safer in terms of fire hazards.

What Cookware Can I Use with Induction Cooktops?
Induction cooktops require cookware that is magnetic to work effectively. Cookware made of materials such as cast iron or magnetic stainless steel is compatible with induction cooktops. On the other hand, cookware made of aluminum, copper, glass, or non-magnetic stainless steel will not work on an induction cooktop.

Do Cast Iron Pans Work on Induction Cooktops?
Cast iron pans work well on induction cooktops because they are magnetic and compatible with the induction cooking method. The magnetic properties of cast iron allow it to heat up efficiently on an induction cooktop, making it a suitable cookware option for this type of cooktop.

Can You Use Induction Cookware on a Gas Cooktop?
The answer is yes, you can use induction cookware on a gas stove. However, it will not heat up as quickly or evenly as it would on an induction cooktop.

Do Induction Cooktops Save Energy?
Induction cooktops are known for being energy efficient. Since they heat the cookware directly using electromagnetic energy, they waste less heat compared to gas cooktops, which heat the air around the cookware. This direct heating method makes induction cooktops more energy efficient, helping you save on your energy bills in the long run.

Do Induction Cooktops Require Special Installation?
Induction cooktops are known for being energy efficient. Since they heat the cookware directly using electromagnetic energy, they waste less heat compared to gas cooktops, which heat the air around the cookware. This direct heating method makes induction cooktops more energy efficient, helping you save on your energy bills in the long run.

Do Chefs Use Gas or Induction Cooktops?
Although this is a matter of preference, chefs commonly use gas cooktops in professional kitchens due to their precise temperature control and quick heat adjustment capabilities. Gas cooktops are preferred for tasks that require high heat levels or immediate temperature changes, such as searing or sautéing.

However, some chefs also appreciate the safety features and energy efficiency of induction cooktops, especially in environments where open flames are a concern.

Are There Any Special Safety Precautions for Gas Cooktops?
Gas cooktops come with some specific safety precautions that users should be aware of. Follow these safety precautions, you can enjoy cooking on a gas cooktop while minimizing the risks associated with its use.

1. Ventilation: Proper ventilation is crucial when using a gas cooktop to prevent the buildup of gas fumes. Make sure your kitchen is well-ventilated to avoid any potential health hazards.

2. Gas Leaks: Regularly check for gas leaks by inspecting the gas line and connections. If you detect a gas leak (smell of gas, hissing sound, etc.), immediately turn off the gas supply, open windows for ventilation, and contact a professional for assistance.

3. Flame Supervision: Always supervise the flame when cooking on a gas cooktop. Ensure that the flame is the right size and color (blue flame indicates proper combustion) to prevent accidents.

4. Cleanliness: Keep the cooktop clean and free from grease buildup to prevent potential fire hazards. Regularly clean the burners, grates, and surrounding areas to maintain a safe cooking environment.

5. Child Safety: If you have children at home, make sure to use knob covers or safety locks to prevent accidental gas leaks or burns.